Whole wheat bread machine recipe is very common recipe, which is made of bread flour and whole-wheat flour. While making a recipe, balance between whole-wheat flour and bread flour should be proper. White wheat flour keeps the whole wheat bread light color and it is more attractive for the children as compared to red wheat flour. Many delicious recipes can be made with whole wheat bread machine. If you are making recipe with only wheat flour, then it is called 100% whole-wheat recipe, otherwise it depend on the fraction of wheat. Recipes having 100% whole wheat does not get fluffy and these recipes are dense. Bread slices, having less amount of whole-wheat look like a mushroom from the top with some delicate texture. Some middle slices may have diagonal gap, formed by machine's impeller.

Whole wheat bread machine recipe is one of the most popular bread recipes. Most of the people make the use of completely whole-white wheat flour and bread flour for its preparation. The whole-white wheat helps to maintain the light color of bread. Now, before making whole wheat bread machine recipe, people should know the ingredient of recipe. The ingredients, which are used in this recipe, are lukewarm water, white granulated sugar, canola oil, one and half teaspoon salt, hard white wheat flour, white bread flour, yeast. In this, water is used to activate the yeast. People can use tap water for making whole wheat bread. However, avoid use of hard water because hard water can affect the activity of yeast. Try to use normal water, which is not very cold or hot.

After collecting all the ingredients, mix them together in a large bowl. Then place dough on flat surface and rub the dough for 5-10 minutes until it becomes smooth. After that place this dough in a bowl, cover it with a piece of cloth and keep it for one hour. After that take out the dough, place it on flat surface, then give them any shape, and then place it into loaf pan. Then cover the pan with some plastic wrapper and then heat it at 350 degree Fahrenheit.

Although conventional whole-wheat flour is used mostly in all whole wheat bread machine recipe, but one can use white whole-wheat flour as it can also give a nice taste to this recipe. White wheat flour possesses the equal nutrition as conventional red wheat flour. There may be some problems like loaf is not getting fluffy, loaf is very dense despite the reduced ratio of whole wheat, top surface is concave, or top is extra convex, top is lumpy, not very brown, and very spongy in eating. Solution for every problem is just to maintain a perfect ratio of water, salt, wheat and yeast. If water in the recipe is more than required then it will not bake completely and if the proportion of bread flour ingredients is not in right ratio, then bread will not raise enough and will remain very dense. An ideal ratio of all ingredients will produce the best whole wheat bread machine recipe.