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Every so frequently I get tired of baking muffins for breakfast, and wish to change it up a little. This week I thought it would be fun to make a yeasted breakfast bread, something like the apple crunch bread at Great Harvest. It had to be a tender, enriched dough, but I also wanted some entire grain, so I ended up using the entire wheat brioche dough from Healthy Bread in Five Minutes a Day, which consists of a mix of all-purpose and whole wheat flours. I did cut the recipe in half, as I didn t believe we needed to eat four pounds of brioche, and the inclusion of eggs means that this dough doesn t store as gamely within the refrigerator as most of their other bread recipes.
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