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Bread historically dates back to Neolithic and even prehistoric times in its earliest incarnation. Prime ingredients incorporate flour and water, used to make the dough. The dough can have quite a few additives so as to present an assorted consistency, flavours and nutritious preferences. Additives might include yeast, fat, salt, baking soda, fruits, spices, eggs, milk, sugar or vegetables. You can even add seeds towards the bread, oils and/or nuts. Bread is actually rather a versatile merchandise and could be devoured on its own or as an accompaniment to some principal dish. The dough is traditionally baked but modern alternatives could incorporate steaming.
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