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And now a post for my buddies that like to cook! Several years ago, my yeast bread making skills had been a lot more like brick making. I did not understand how anyone could possibly make great homemade white bread, but I was determined to master it. I challenged myself to not obtain bread from the store and I would make it again and again until I succeeded. My family was patient and it took lots of tries, but I finally did master it after making about each mistake imaginable. Then I set out to come across the ideal white bread recipe. I wanted one that was not just delicious, but took ingredients that had a lengthy shelf life that might be easily stored. I finally found the perfect recipe by way of a friend, and that recipe is below. I learned some tricks along the way and Ill share them with you, too. I did a photo shoot 1 time when I was making bread to use for my stock work, so you get some fancy demo pics to go by. In the event you use these exact ingredients and follow these simple steps, you'll make three delicious loaves of white bread. Check out the tips and tricks at the end, and be certain to share a loaf with a friend
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