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1 link of hot Italian turkey sausage 1 8-inch pitta oat-bran or whole wheat pitta bread
2-3 Tbsp shredded mozzarella cheese
2 spears asparagus, trimmed, cut into 1-inch lengths
A pinch of dried thyme leaf or fresh thyme leaves
2 Tbsp grated Parmigiano-Reggiano cheese
Fresh ground black pepper
1 large egg
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